Clear Soup Noodle with Tender Veal

  • wash veggies
    Chemtrail anyone?!
  • Preparing the clear soup
    Psst! This is a "secret" for cooking this type of noodle like a pro - this noodle has *clear* soup.
    • Boil 3 litres of water. Wait until boiled then reduced to simmer
    • added osso bucco veal
    • added 1 whole peeled onion
    • 1 tbls of crystal salt
    • 2 celery sticks chopped to the size of about 3"
    • 8 roots of coriander (root only)
    • topping up water to the soup if it's running dry. Do not stir.
    • Simmer for at least 2 hours keep removing froth. Do not stir
    • After 2+ hours (the longer the better), remove everything, keep the clear soup and osso bucco meat. Remove bones. Keep it warm.
  • Soak vermicelli noodle in room-temperature fresh water for 1/2 hour
  • Slice celeries to thin slice
  • Slice fresh chillies and put in a small bowl. Add 3 tbls of white vinegar. Add this to your noodle to your taste
  • Peel and flatten 1 glove of garlic. Submerge it in 1 tbls of cooking oil. Microwave high until golden brown
    Don't tell anyone - add a few drops of this gives wonderful aroma!
  • Bring the clear soup to gentle boil
  • Boil half a pot of fresh water. Put the noodles in strainer then submerge in boiling water for 5-7 sec. Remove from water. Strain all excessive water.
  • Put only noodles in a serving bowl
  • Add a handful of bean sprouts
  • Add half a bowl of clear soup with osso bucco
  • Add sliced celeries, sliced spring onion
  • Add soy sauce, sugar, ground chillies, pepper, chillies-vinegar, and garlic oil to your taste
  • Oh! Eat with chopsticks!
    Eat with other cutlery will ruin the taste of food!
Ingredients (5-6 serves)
  • Osso Bucco 5-6 pieces (about 1/2 - 1 kg) 
  • Peeled onion (x1) 
  • Peeled and flatten garlic glove (x1) 
  • Crystal salt (1 tbls) 
  • Celery sticks (x2) 
  • Coriander (8 roots) 
  • Bean sprouts 
  • Spring onion 
  • vermicelli noodle (1 pack) 
  • White soy sauce, sugar, ground chillies, and pepper

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